In La Axarquía we have found the oldest bakery recipes kept during generations by craftsmen
who keep the traditions of our ancestors.
These biscuits are ideal for tea our morning snacks - light and tasty – they can be combined with
the rest of our collection as the Figs and Dates Jam or the Chocolate & Chestnut Mousse.
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 Description: Andalusian traditional bakery, Velez sponge mini- cakes Fahala treat. Ingredients: Wheat flour, sugar, eggs and yeast Source: Axarquia County. Net Weight: 10 gr. Measures: 50 x 50mm. Reference: THD11006 |
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