Malaga Raisins are grapes of Muscat, sun-ripened, selected and harvested in the precise point at late summer and sunny dried left in special places just for that.
During a period of around twenty days the sun dries the grapes turning them into raisins, giving them their characteristic dark color and flavor.
From America and Europe to Asia or countries such as Iran, Turkey or Saudi Arabia, they have been used on its own and in combination with other fruits to enrich
and give an extra flavor to an enormous amount of dishes. Added to recipes on top of beef, lamb, pies or any kind of pastry, they will help to enrich and give flavor to your kitchen.
What is the difference between Malaga Raisins other raisins?
Malaga Raisins are made of only two unique ingredients: Muscat grapes and sunshine. All other raisins that you could eat include various additives such as sulfites, mineral and vegetable oils, dextrose, sucrose ... all promoting different performances, such as improving or maintaining the appearance of the fruit, preserving its conservation, strengthen the lack of sugar that their natural original grape variety implies, or prevent them from sticking all together.
Muscat grape, in fact, is considered the ideal prototype of drying grapes to produce raisins. Its unique features are especially suited for this purpose, for it they offers the following qualities: the high natural sugar they contain, their large fruit size, its excellent adaptation to conserve for long periods of time, its unique aroma and of course, the most easily recognizable distinguishing fact, its taste.
When testing Malaga Raisins you will understand all this and then you will start understanding raisins.
On the other hand, because of its generalization as "drying grape" has declined in recent times, that is also due to a number of limiting factors, such as: the low productivity of the plant with respect to other varieties, the narrow geographic scope that supports their implementation in good terms or the presence of seeds in the berry.
The high nutritional value of Moscatel raisins is mainly given by its high natural sugar content (containing eight times more than the grape). This sugar in Muscat raisins is of a superior quality than fruit, due to that a substantial part of it is formed by glucose.
With muscatel raisins you can get an extraordinary energy contribution healthy to the body.
Raisins, are thus an excellent food in all cases: Muscat raisins are always going to improve your health.