From ICEX's hands and the team of the Commercial Office in Dubai,
Southern Treasures begins its career out in the foreign market.
The aim of the mission will be to get closer to several market segments
from Dubai the excellences of gourmet products from Malaga and
specially Malaga Raisins that will be presented in various formats.
“Envasado de Pasas” by Joaquín Sorrolla Bastida.
Malaga raisins cultivation History.
The Moscatel vineyard in Málaga
The Muscatel vineyard is the cultivation that best defined the geographical character and landscape of the Axarquia in Malaga, reaching its peak in the late nineteenth century and came to dominate almost all theoretically usable agricultural area.
A quirk of our friend Samuel Perea to enjoy the products of Malaga. You can taste it at home or at your restaurant.
Una investigación realizada en el Instituto de Investigación en Ingeniería de Aragón (I3A) y con financiación de la Obra Social de 'la Caixa' ha demostrado los beneficios de los residuos de uva --pepitas, piel y tallo de los racimos--, para las industrias alimentaria, farmacéutica, parafarmacéutica, cosmética y la industria de la piel animal.
Next October 19th at Malaga's Ateneo, the third cycle of "Food Culture and Citizenship" will begin. The title of the conference will be "Places and culinary landscapes of Malaga" and will be run by Salvador Pendón - President of the Diputación Provincial in Málaga.
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